J. Lodh, K. Khamrui, and W. G. Prasad, “Preparation of curcumin fortified buffalo ghee”, IJDS, vol. 75, no. 1, Mar. 2022, Accessed: Oct. 29, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/108255