[1]
M. G and C. R. Grover, “Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and Lassi”, IJDS, vol. 75, no. 2, Dec. 2021, Accessed: Oct. 22, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/114542