A. Hussain, S. R. Ahmad, and M. S. Kanwar, “Characterization of Ladakhi churpe enriched with apricot and spinach”, IJDS, vol. 75, no. 3, Jun. 2022, Accessed: Jul. 31, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/113414