pushpa BP, A. Heartwin, and H. Jayaprakasha, “Effect of fortification of glycomacropeptides (GMP) on rheological and sensory attributes of probiotic-yoghurt”, IJDS, vol. 75, no. 5, Nov. 2022, Accessed: Jun. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/122797