R. Desai and S. V., “Effect of alternate culture yoghurt and straining periods on textural and sensory attributes of Greek yoghurts made using buffalo milk”, IJDS, vol. 75, no. 5, Nov. 2022, Accessed: Oct. 25, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/114320