V. Raina, V. Pathak, M. Goswami, S. Singh, and V. Sahu, “Comparative study on cost effectiveness and quality characteristics of ghee prepared from different animals milk”, IJDS, vol. 75, no. 5, Nov. 2022, Accessed: Jun. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/115993