[1]
D. Kaur, S. K. Mishra, P. K. Singh, V. N., and N. Rokana, “Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus ”, IJDS, vol. 76, no. 3, Jun. 2023, doi: 10.33785/.