T. Kumar, S. Meena, D. C. Rai, and R. K. Duary, “Supplementation of tomato pomace in lassi (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of lassi”, IJDS, vol. 76, no. 4, Aug. 2023, Accessed: Oct. 26, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/129384