[1]
Vidya TA, Seeja Thomachan , Sharon C L , Aneena ER , Surendra Gopal , Berin Pathrose , Lakshmy PS , Suman KT, “Standardisation and quality evaluation of betel leaf based yoghurt”, IJDS, vol. 77, no. 2, Apr. 2024, Accessed: Oct. 22, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/136875