[1]
gunjan patil, “Characterization and identification of some probiotic properties of lactic acid bacteria isolated from curdled cow and goat milk”, IJDS, vol. 77, no. 3, Jun. 2024, Accessed: Sep. 17, 2024. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/137132