[1]
D Bhardwaj, “Studies of Physicochemical, Microbiological and Sensory characteristics of Paneer (Indian Cottage Cheese) to check the efficacy of clove-oil nanoemulsion in enhancing its shelf-life”, IJDS, vol. 77, no. 4, Aug. 2024, Accessed: Nov. 03, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/147351