N. K. R, B. Nagella, S. R. Vemula, and U. K. Putchaa, “Coagulase positive Staphylococci contamination and the risk associated with the production of toxin in foods - An Exploratory Study : Coagulase-positive Staphylococcus contamination in foods ”, IJDS, vol. 77, no. 6, Dec. 2024, doi: 10.33785/.