[1]
A. C. Gautam, N. Goel, veena N, P. K. Singh, and S. Kumar, “Effect of Fat on Quality Characteristics of Whey obtained from Manufacture of Ricotta Cheese: Effect fat on quality characteristics of whey”, IJDS, vol. 77, no. 6, Dec. 2024, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/142405