M. Gohil, C. N. Dharaiya, J. Mallik, and A. Gokhale, “Replacement of sugar with common salt and black pepper in low-fat frozen yoghurt: Low-fat frozen yoghurt with salt and pepper”, IJDS, vol. 78, no. 2, Jun. 2025, Accessed: Oct. 29, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/143363