[1]
S. Tomar, N. Goel, N. Rokana, N. Veena, P. K. Singh, and S. Kumar, “Effect of potential adjunct culture on physico-chemical and ripening parameters of goat milk white brined cheese”, IJDS, vol. 78, no. 3, Jul. 2025, doi: 10.33785/IJDS.2025.v78i03.005.