[1]
H. Jindal, N. R. Panjagari, S. . Ganguly, and S. Vij, “Paneer whey-apricot drink: Effect of pectinase treatment, dilution ratio, and yeast co-culture”, IJDS, vol. 78, no. 5, Nov. 2025, doi: 10.33785/IJDS.2025.v78i05.002.