[1]
W. Arellano Vera, S. . Martínez Morales, H. R. . Gill Langarica, and A. M. Sifuentes Rincón, “Sensory and bromatological characterization of artisanal fresh panela cheese made from goat’s milk with a specific α-S1-casein genotype and cow’s milk”, IJDS, vol. 78, no. 5, Nov. 2025, doi: 10.33785/IJDS.2025.v78i05.007.