H A Sojitra, A. M. Patel, Smitha Balakrishnan, and J M Mallik, “Comparative Evaluation of Sensory Properties and Viscosity in Fruit, Cereal and Millet Based Probiotic Lassi”, IJDS, vol. 79, no. 1, Apr. 2026, doi: 10.33785/10.33785/IJDS.2026.v79i01.002.