[1]
S. Kumar, B. Kumar, R. Kumar, S. Kumar, S. K. Khatkar, and S. K. Kanawjia, “Nutritional Features of Goat Milk — A Review”, IJDS, vol. 65, no. 4, Sep. 2012, Accessed: Jun. 24, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/25762