D. K.B, S. Kumar, M. H, V. Mittal, and L. Sabikhi, “Sensory attributes, fatty acid profile and oxidative stability of low fat buffalo milk supplemented with omega 3 fatty acids and dietary fiber”, IJDS, vol. 66, no. 6, Dec. 2013, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJDS/article/view/36038