Hamad, Mohamed Nour-Eldin Farid, et al. “Effect of Fortification Palm Oil With Some Egyptian Spices on Physico-Chemical Composition, Microbiological Analysis, Sensory Evaluation and Economic Study of Tallaga-Like Cheese”. Indian Journal of Dairy Science, vol. 70, no. 1, Feb. 2017, https://epubs.icar.org.in/index.php/IJDS/article/view/52879.