Jadhav, V P, et al. “Studies on Storage Stability of Probiotic Shrikhand Obtained from Safflower (Carthamus Tinctorius)-Blended Milk”. Indian Journal of Dairy Science, vol. 72, no. 2, Apr. 2019, https://epubs.icar.org.in/index.php/IJDS/article/view/83370.