Kalyan, Sunny, et al. “In Vitro Assessment of Antioxidative Potential of Goat Milk, Casein and Its Hydrolysates: Comparison of Goat Milk With Bovine and Buffalo Milk”. Indian Journal of Dairy Science, vol. 74, no. 5, Nov. 2021, https://epubs.icar.org.in/index.php/IJDS/article/view/113228.