Heena kauser. “Antioxidant Property of Palm Oil Adulterated Ghee and Its Fractions ”. Indian Journal of Dairy Science, translated by Shilpashree B G and A. R. Praveen, vol. 76, no. 6, Dec. 2023, https://epubs.icar.org.in/index.php/IJDS/article/view/125501.