D Bhardwaj, et al. “Studies of Physicochemical, Microbiological and Sensory Characteristics of Paneer (Indian Cottage Cheese) to Check the Efficacy of Clove-Oil Nanoemulsion in Enhancing Its Shelf-Life”. Indian Journal of Dairy Science, vol. 77, no. 4, Aug. 2024, https://epubs.icar.org.in/index.php/IJDS/article/view/147351.