Gautam, Avinash Chandra, et al. “Effect of Fat on Quality Characteristics of Whey Obtained from Manufacture of Ricotta Cheese: Effect Fat on Quality Characteristics of Whey”. Indian Journal of Dairy Science, vol. 77, no. 6, Dec. 2024, https://epubs.icar.org.in/index.php/IJDS/article/view/142405.