Gandhi, Kamal, Anil Kumar, and Darshan Lal. “Iodine Value Integrated With Solvent Fractionation Technique As a Tool for Detecting Palm Olein and Sheep Body Fat Adulteration in Ghee (clarified Milk Fat)”. Indian Journal of Dairy Science 68, no. 4 (June 7, 2015). Accessed October 30, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/40876.