THAKKAR, POOJA NILESH, Hasmukh A Modi, Jashbhai B Prajapati, and Subrota Hati. “Evaluation of Probiotic Potential of L. Rhamnosus PFC21 Isolated from Fermented Cabbage (Sauerkraut)”. Indian Journal of Dairy Science 68, no. 5 (June 7, 2015). Accessed October 28, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/47508.