Dutta, Priyanka, Sunita Adhikari, Chaitali Chakraborty, Kakali Bandyopadhyay, Anju Paul, and Subhajit Ray. “Development and Characterization of Curd Fortified by Pineapple Juice”. Indian Journal of Dairy Science 69, no. 5 (October 18, 2016). Accessed October 21, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/50785.