Dharaiya, Chetan N, Suneeta V Pinto, and Jashbhai B Prajapati. “Standardization of Method for Manufacture of Iron Fortified Probiotic Fermented Milk”. Indian Journal of Dairy Science 69, no. 5 (October 18, 2016). Accessed October 21, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/51994.