Rani, Rekha, Latha Sabikhi, and Sathish Kumar MH. “Cost Estimation of Ready-to-Serve Composite Milk-Sorghum Based Breakfast Smoothie”. Indian Journal of Dairy Science 71, no. 2 (April 24, 2018). Accessed June 21, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/76223.