Zade, sandip Bapu, and Bikash C Ghosh. “Effect of Coagulants, Stage of Cream Addition and Inulin Incorporation on the Quality Characteristics of Mascarpone Cheese”. Indian Journal of Dairy Science 71, no. 4 (August 18, 2018). Accessed June 21, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/76570.