Gupta, Himanshu, Surajit Mandal, and S K Tomar. “Screening and Selection of Cultures Based on Techno-Functional Properties for Ripening of Cream”. Indian Journal of Dairy Science 72, no. 3 (June 24, 2019). Accessed September 18, 2024. https://epubs.icar.org.in/index.php/IJDS/article/view/81033.