Singh, Trishul Prakash, B. Surendra Nath, N Veena, Heartwin Amaladhas Pushpadass, and F Magdaline Eljeeva Emerald. “Utilization of Lactose Hydrolysed Paneer Whey for the Preparation of Buttermilk”. Indian Journal of Dairy Science 72, no. 4 (August 27, 2019). Accessed November 1, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/81462.