N, Krishna K, and Bikash C Ghosh. “Development of Reduced Fat Cream Cheese by Using Inulin and WPC As a Fat Replacer”. Indian Journal of Dairy Science 72, no. 6 (January 1, 2020). Accessed June 21, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/89402.