Kaur, Harpreet, Taruna Gupta, Suman Kapila, and Rajeev Kapila. “Role of Fermented Dairy Foods in Human Health”. Indian Journal of Dairy Science 73, no. 2 (May 18, 2020). Accessed June 4, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/100672.