Anupama, M, Dharani kumar M, Divya M P, James L, and Rajakumar SN. “Application of Response Surface Methodology for Optimization of Low Calorie Burfi Incorporated With Sucralose and Costus Speciosus Extract”. Indian Journal of Dairy Science 73, no. 6 (December 28, 2020). Accessed June 6, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/100694.