Shinde, Dnyaneshwar, Hriday Darji, Rajiv Chawla, Badal Patel, Chitrangana Joshi, Hima Thakkar, Sushil Gawande, Swati Patil, and Rajesh R Nair. “Application of Physico-Chemical and Chromatographic Techniques for Detection of Adulteration in Ghee (Milk Fat)”. Indian Journal of Dairy Science 73, no. 6 (December 28, 2020). Accessed June 6, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/102083.