Das, Arpita, and Nazni P. “Formulation and Quality Evaluation of (Pennisetum Glaucum Incorporated) Value-Added Paneer by Response Surface Methodology”. Indian Journal of Dairy Science 74, no. 2 (February 22, 2021). Accessed July 11, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/100342.