Pandule, Vishal S, Monika Sharma, Devaraja HC, and Menon Rekha Ravindra. “Temporal Changes in the Physicochemical, Textural and Sensory Attributes of Butter Fortified With Vegetarian Source of Omega-3 Fatty Acid”. Indian Journal of Dairy Science 74, no. 4 (September 11, 2021). Accessed September 20, 2024. https://epubs.icar.org.in/index.php/IJDS/article/view/115206.