Princy, Geetha. “Probiotic Evaluation Studies and Elemental Composition of Iron-Fortified Sweet Corn Milk-Based Probiotic Yogurt”. Indian Journal of Dairy Science 77, no. 2 (April 26, 2024). Accessed May 31, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/132445.