sedaghati, marjaneh, and Mozhgan Emtyazjoo. “The Effect of Ruscus Hyracanus Extract on Physicochemical, Microbial and Organoleptic Properties of Kefir: The Effect of Ruscus Hyracanu on Properties of Kefir”. Translated by Mahsa Amir Sadeghi. Indian Journal of Dairy Science 77, no. 4 (August 27, 2024). Accessed November 3, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/140857.