Vinay G M, and Ashish Kumar Singh. “Effect of Ghee Residue Substitute of Bakery Fat on Quality Characteristics of Pearl Millet Based Biscuit”. Indian Journal of Dairy Science 78, no. 1 (March 3, 2025). Accessed October 20, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/147337.