Uz Zaman, Md Ashik, junayed Ahmed, Md. Abu Hanif Ruman, Shimul Mojumder, Anzuman Ara, Sajib Paul, and Md. Irtija Ahsan. “Preparation and Quality Assessment of Mozzarella Cheese from Buffalo Milk With Addition of Specific Type of LAB”. Indian Journal of Dairy Science 78, no. 2 (June 7, 2025). Accessed October 29, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/156592.