Hardwari Lal, Sharanagouda B, Sumit Mahajan, Shiv, and Indu Panchal. “Quality Assessment and Storage Stability of Developed Lactose Hydrolyzed Yoghurt Using β-Galactosidase”. Indian Journal of Dairy Science 79, no. 2 (May 10, 2026). Accessed July 11, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/170443.