K.B, Divya, Sathish Kumar, M. H, Vikas Mittal, and Latha Sabikhi. “Sensory Attributes, Fatty Acid Profile and Oxidative Stability of Low Fat Buffalo Milk Supplemented With Omega 3 Fatty Acids and Dietary Fiber”. Indian Journal of Dairy Science 66, no. 6 (December 29, 2013). Accessed October 23, 2025. https://epubs.icar.org.in/index.php/IJDS/article/view/36038.