1.
Malik R, Beniwal BS. Antacid properties of Milk and Milk Products in comparison to other foods and commonly available Antacid Pharmacological Preparations. IJDS [Internet]. 2014 Nov. 24 [cited 2026 Jun. 21];67(4). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/39363