Upadhyay N, Kumar A, Gandhi K, Lal D, Sharma V. Standardization of solvent fractionation technique for detection of adulteration by enriching animal body fat and vegetable oil in different fractions. IJDS [Internet]. 2014 Nov. 24 [cited 2026 Jun. 21];67(4). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/41025