1.
M P R, Bajaj RK, Rao PS, Mann B. Transglutaminase Cross-linking of Milk Proteins for Improved Functionality of cow and buffalo milk. IJDS [Internet]. 2015 Jun. 7 [cited 2025 Oct. 30];68(4). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/45303