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THAKKAR PN, Modi HA, Prajapati JB, Hati S. Evaluation of probiotic potential of L. rhamnosus PFC21 isolated from fermented cabbage (Sauerkraut). IJDS [Internet]. 2015 June 7 [cited 2026 Nov. 10];68(5). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/47508